This recipe for mashed zucchini with chiles and Cheddar embraces zucchini’s tendency to become very soft when cooked. Source: EatingWell Magazine, July/August 2011
Ingredients
Ingredient Checklist
- 1 tablespoon canola oil
- 1 1/4 pounds zucchini (2-3 medium), halved lengthwise and sliced
- 1 medium onion, chopped
- 1 4-ounce can diced green chiles, drained
- ¼ teaspoon salt
- ½ cup grated extra-sharp Cheddar cheese
