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Zucchini Chile-Cheddar Mash

This recipe for mashed zucchini with chiles and Cheddar embraces zucchini’s tendency to become very soft when cooked. Source: EatingWell Magazine, July/August 2011 Ingredients Ingredient Checklist 1 tablespoon canola oil 1 1/4 pounds zucchini (2-3 medium), halved lengthwise and sliced 1 medium onion, chopped 1 4-ounce can diced green chiles, drained ¼ teaspoon salt ½ …

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